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Robert Stuart Middle School

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  • Robert Stuart Middle School
  • Dining

Monday, Jan 19

Breakfast

Breakfast Entree
Mini Maple Waffles

Fruit
Juice Variety
Fruit Cocktail

Milk
1% Milk
Fat Free Chocolate Milk

Misc.
Turkey Sausage Patty

Lunch

Lunch Entree
Chicken Nuggets
Chicken Parmesan Sandwich
Hamburger with Bun

Vegetables
Tater Tots
Baby Carrots
Hamburger Bar Vegetables

Fruit
Diced Peaches
Assorted Fresh Fruit

Grains
Harvest Cheddar SunChips

Milk
1% Milk
Fat Free Chocolate Milk

Tuesday, Jan 20

Breakfast

Breakfast Entree
Cereal Variety

Fruit
Juice Variety
Diced Peaches

Grains
Chocolate Chip Oatmeal Bar

Milk
1% Milk
Fat Free Chocolate Milk

Lunch

Lunch Entree
Pepperoni Pizza Breadsticks
Whole Grain Lasagna with Ground Beef
Nacho Bar

Vegetables
Nacho Bar Vegetables
Romaine Salad
Celery Sticks

Fruit
Assorted Fresh Fruit
Diced Pears

Grains
Garlic Breadstick

Milk
1% Milk
Fat Free Chocolate Milk

Wednesday, Jan 21

Breakfast

Breakfast Entree
Sausage Breakfast Pizza

Fruit
Juice Variety
Diced Pears

Milk
1% Milk
Fat Free Chocolate Milk

Misc.
Tiger Bites Grahams

Lunch

Lunch Entree
Chicken Fried Steak
Popcorn Chicken
Pasta Bar Meat Choice

Vegetables
Pasta Bar Vegetables
Mashed Potatoes
Red Bell Pepper Strips

Fruit
Assorted Fresh Fruit
Applesauce

Grains
Pasta Choices for Pasta Bar

Milk
1% Milk
Fat Free Chocolate Milk

Condiments
Pasta Bar Sauces

Thursday, Jan 22

Breakfast

Breakfast Entree
Cereal Variety

Fruit
Juice Variety
Fresh Orange

Grains
Whole Grain Toast

Milk
1% Milk
Fat Free Chocolate Milk

Lunch

Lunch Entree
Crispy Beef Tacos
Cheese & Green Chile Tamale
Pizza Bar

Vegetables
Refried Beans
Steamed Corn
Salad Bar Vegetables

Fruit
Pineapple Tidbits
Assorted Fresh Fruit

Milk
1% Milk
Fat Free Chocolate Milk

Friday, Jan 23

Breakfast

Breakfast Entree
Tornado

Vegetables
Mild Salsa

Fruit
Juice Variety
Applesauce

Milk
1% Milk
Fat Free Chocolate Milk

Lunch

Lunch Entree
Cheeseburger
Italian Sub Sandwich
Sandwich Bar

Vegetables
Sandwich Bar Vegetables
Romaine Lettuce
Tomato Slices
Potato Wedges
Baby Carrots

Fruit
Assorted Fresh Fruit
Fresh Grapes

Grains
Goldfish Crackers

Desserts
Chocolate Pudding

Milk
1% Milk
Fat Free Chocolate Milk

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Robert Stuart Middle School  644 Caswell Ave W  Twin Falls, ID 83301
Number: (208) 733-4875   

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